Fredsted

Cup at home, made from a teabag containing fine leaves of black tea (Assam?) sprinkled with natural rhubarb oil and elderflower flavouring. Pours clear orangeish amber with no sediment. Clear aroma of boiled rhubarb and malty leaves of black tea (probably Assam then), with mild touches of elderflower. Mild, leafy flavo...

Half-litre pot at home. Pours nearly clear copper brown with no sediment. Clear but not very inspiring aroma of mango and black tea. Bitter flavour of black tea leaves, with mild sweetish, fruity notes of mango. Bitter and slightly astringent palate with the aftertaste of black tea and mild acidic hints, becoming more ...

Half-litre pot at home. Pours clear copper brown with no sediment. Clear aroma of caramel, with touches of cream and black tea. Sweetish flavour of caramel, with creamy and chocolatey notes and bitter black tea touches. Mild, slightly creamy palate, with notes of vanilla. Well, this is not a bad tea, just a run-of-the-...

Aroma is heavy caramel, milk and a little tea. Flavor is very sweet. Sweet finish. I love caramel.