Reviews of Teas & Herbal Teas from Camellia Sinensis Tea House
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Pinglin Bao Zhong Rincer Wulong Tea from Camellia Sinensis Tea House
Style: Oolong Tea – Region: Taiwan / Formosa60 / 100 Aroma: 5/10 Flavor: 5/5 Value: 3/5
Sep. 21st, 2019
Wiry green leaves. Prepared 7.7 g in 18 oz boiled water; brewed for 4 min. Added 3.5 oz ice. Net 2.9 g per 8 oz. Nice flavor - like a green tea, but with extra flavor notes. The tea liquor was yellow with a slight orange tinge.
My Pratt Tea Dictionary says that Bao Zhong is a very lightly oxidized wulong.
Bancha Shizuoka from Camellia Sinensis Tea House
Style: Green Tea – Region: Shizuoka, Japan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 26th, 2013
This is a smooth, clean, sweet-tasting tea that can be resteeped many times.
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Jun Shan Yin Zhen from Camellia Sinensis Tea House
Style: Junshan Yinzhen – Region: Hunan, China70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Nov. 8th, 2013
I really wanted to like this tea. "Camellia Sinensis" has a very good reputation and I'm a huge fan of Jun Shan Yin Zhen. Unfortuantely, while this particular tea is GOOD and has a near-excellent value, it isn't GREAT. I steeped 2.5g at 190F for 3 minutes.This tea is known for being mild in flavour yet even with this s...
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