Lindsay
Tea Reviewer
Member since Jul. 15th, 2014. Reviewed 20 teas.
Reviews of Teas & Herbal Teas from What-Cha
Page 1 of 1 page with 4 results
Nepal 1st Flush 2014 Spring Buds White Tea from What-Cha
Style: White Tea – Region: Nepal80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 20th, 2014
The dry tea is a mixture of green leaves and fuzzy silver buds. It smells a little bit sweet. It brews up to a light golden liquor, with a scent that’s very fresh and reminds me of a spring breeze. The flavour is sweet and vegetal, like fresh spring peas or new green grass. The mouthfeel is very smooth with just a hi...
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Nepal 2nd Flush 2014 Golden Tips Black Tea from What-Cha
Style: Black Tea – Region: Nepal87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 20th, 2014
Another What-Cha tea! This black tea has twisty leaves that range from brown to gold. Just as the hot water was hitting them I got this aroma of spicy baked… something. Not spicy enough to be gingerbread, but like, maybe a sugar cookie with cinnamon on top? Once brewed, I smelled it again and was like “Oh, so when ...
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Nepal 2nd Flush 2014 Silver Needle White Tea from What-Cha
Style: Silver Needle – Region: Nepal77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 20th, 2014
Dried tea consists of lovely, fuzzy silver buds, with a faintly floral/earthy scent. Brewed, the leaves smell much more vegetal, and I think there’s a specific vegetable there that I just can’t identify. It brews up pale yellow, and smells like fresh hay. Taste is a bit sweet, a bit mineral, with more hay and veget...
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Nepal 1st Flush 2014 Clonal Delight Black Tea from What-Cha
Style: Black Tea – Region: Nepal73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 20th, 2014
This is a nice medium bodied black tea. It brewed up surprisingly dark after only 2min. The aroma is actually a bit floral, but the flavour is more fruity. A bit of drying sensation in the mouth by the end of the cup. Reminds me a bit of a 2nd flush darjeeling?
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