Reviews of Anji Bai Cha from Zhejiang, China
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Anji Baicha from Harney and Sons
Style: Anji Bai Cha – Region: Zhejiang, China86 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
May. 31st, 2017
I have read about Anji Baicha for years now, and this is the first time I've ever tried it. I've been very curious about it, especially since I've read that it's among the teas highest in L-theanine, but is prepared rather differently from Gyokuro, the tea I've tried that is also highest in theanine. It didn't quite ...
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2014 Pre-Qingming An Ji Bai Cha First Day Harvest from Life in Teacup
Style: Anji Bai Cha – Region: Zhejiang, China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Nov. 14th, 2014
(Update) The previous review I did may not have been completely fair to this tea. I brewed it slightly different this time, using a little more leaf, a little less water, and just under 3 minutes for the steep. It's a great tea actually! Very light in color, aromatic, velvety smooth, and clean/pure in flavor. It's kind...
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Anji White Tea- Anji Bai Cha from Teasenz
Style: Anji Bai Cha – Region: Anji, Zhejiang, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 11th, 2014
The aroma is very delicate and very fresh, a mellow blend of fruit like sweetness and roasted chestnuts. Of course there is a vegetal presence, it is one of green beans and fresh vegetation, there is also a delicate hint of flowers at the finish. This tea smells wonderful, it has my favorite aspects of a delicate Chine...
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Anji Bai Cha from Whittard of Chelsea
Style: Anji Bai Cha – Region: Anji, Zhejiang, China90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Dec. 3rd, 2013
What a delightful and relaxing tea.
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