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Sylvia

RateTea Editor

Tea Blog - Website

Member since Mar. 10th, 2011. Reviewed 215 teas.

Reviews of Yunnan Red

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Picture of Yunnan Gold

Yunnan Gold from Bare Tea

Style: Yunnan Gold – Region: Yunnan, China

57 / 100 Aroma: 4/10 Flavor: 4/5 Value: 2/5
Mar. 25th, 2014

I don't like the aroma much - to me, it smells like raisins and cereal. It tastes good, but more fruity than I would like. It has a raisin-like flavor, too. I added cream and sugar.

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Picture of Yun Nan Gold

Yun Nan Gold from Two Hills Tea

Style: Yunnan Gold – Region: Yunnan, China

67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Apr. 22nd, 2013

This tea has a kind of salty flavor. It's pretty good. I added cream and sugar.

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Picture of Yunnan Breakfast

Yunnan Breakfast from Rishi Tea

Style: Yunnan Red – Region: Yunnan, China

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Oct. 13th, 2012

The first time I brewed this tea, it had a dry aroma, but I liked it. Although it was a bit bitter, it was strong and full-bodied. The second infusion had a more flavorful and interesting aroma, and was less bitter, but still strong. I liked it better. I added cream and sugar.

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Picture of Fengqing Dragon Pearl Black Tea

Fengqing Dragon Pearl Black Tea from TeaVivre

Style: Yunnan Red – Region: Fengqing, Yunnan, China

63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Aug. 22nd, 2012

This tea is interesting. It has a strong aroma of molasses, which is a little weird. The flavor is pretty good. It's strong and deep. I added cream and sugar. It's kind of hard to brew with my small infuser because the balls expand so much.

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Picture of Yun Nan Dian Hong Black Tea – Golden Tip

Yun Nan Dian Hong Black Tea – Golden Tip from TeaVivre

Style: Yunnan Gold – Region: Yunnan, China

53 / 100 Aroma: 6/10 Flavor: 3/5 Value: 1/5
Aug. 20th, 2012

I don't think this is my kind of tea. It's a little weird, but all right. I'm not sure how to describe it. It doesn't have a very strong flavor, and I tend to like strong tea with bold flavors. I added cream and sugar. It's not worth the price to me. It also generates a lot of foam in the leaves while brewing, and ther...

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