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Shincha

Wikipedia: Shincha 
Last Updated: Feb. 28, 2012 

About Shincha

Loose-leaf green tea with vibrant green color, long, flat, slightly flakey but intact leavesLoose-Leaf Shincha, First Flush Sencha Green Tea, Photo © Camw, Wikimedia Commons, CC BY-SA 3.0.
Shincha(新茶), meaning new tea, also called ichibancha(一番茶) is a type of Japanese green tea, the first month's harvest of sencha. Shincha is often called first flush sencha, although this term can be misleading: shincha does not have the same relationship to other sencha as the first flush teas in Darjeeling have to other teas there.

Shincha is produced in a wide variety of regions of Japan, and as the climate becomes colder moving north, the harvest dates for shincha become later as one moves north.

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