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Pure Tea (Camellia sinensis)

Wikipedia: Tea 
Last Updated: Aug. 8, 2017 

About Pure Tea (Camellia sinensis)

Growing tea shoots, showing new leaves and buds, with blurry forested backgroundTea Leaves and Shoots, Hawaii, © Forest and Kim Starr, CC BY 2.0.

What is tea?

Tea (Chinese 茶) is a beverage made from the tea plant, Camellia sinensis. The words for tea in many languages come from the root cha or chai. RateTea classifies teas in this category that are made exclusively from the tea plant; such teas are often called pure teas, unflavored teas, or, less commonly, straight teas, in contrast to flavored teas, which contain tea together with other ingredients.

Tea is usually classified based on how it is processed, which loosely corresponds to its level of oxidation--a process that darkens the tea and changes the color. Fully oxidized tea is called black tea, and unoxidized tea is called green tea (white tea is also mostly unoxidized). Oolong tea is a partially-oxidized tea that is often also roasted. Another class of tea, Pu-erh, is usually considered as a category of its own. Oxidation is sometimes called "fermentation", and black tea is described as "fermented", but this is misleading as there is no proper fermentation process happening as with vinegar or alcoholic drinks.

Woman picking tea in a tea field on a gentle slopeMost tea is made out of young leaves and buds, like this woman in Ratnapura, Sri Lanka is picking. Photo © Kosala Bandara, CC BY 2.0.
Most tea is made primarily out of leaves and leaf buds, although some teas are made out of only mature leaves and others are made only out of buds. A few teas, such as Kukicha, are made from twigs and stems, and some teas include a few bits of stem as well. Tea is also a flowering plant, and rarely, tea flowers are used to make a tea.

When the word "tea" is used by itself it usually refers to the tea plant. However, the word "tea" is also used together with other terms to describe other drinks made from steeping other plants in water. Teas that do not come from the Camellia sinsensis plant are usually referred to as "herbal teas", "herb teas", or "tisanes".

Traditionally, in most parts of the world, nearly all tea consumed and produced was black tea. Outside of Southeast Asia, the term tea is often assumed to mean black tea. However, the tea industry is changing rapidly, and green, white, and oolong teas are becoming more popular both among tea drinkers in black-tea-loving countries, and tea growers in areas that historically only produced black tea are also beginning to produce more of these other styles of tea.

Recent Pure Tea Reviews — RSS rss icon

78 / 100
Picture of Lapsang Souchong (Nr. 20)

Lapsang Souchong (Nr. 20) from Wohlenberg

Style: Lapsang Souchong – Region: China
Sep. 26th, 2020

Half-litre pot at home, made from smoked Chinese black tea leaves. Pours clear dark amber (against white china) with no sediment. Clear aroma of smoke, with notes of black tea. Bitter, leafy flavour of black tea, enhanced by pronounced smoky notes. Astringent and leafy palate, with smoky notes and malty touches in the ...

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85 / 100
Picture of Darjeeling No. 9 TGFOP1 Himalaya First Flush (No. 215)

Half-litre cup at home, made from fine small green, brown and yellow leaves. Pours clear peach yellow (against white china) with no sediment. Very mild aroma of fresh leaves, much faintier than the loose leaves themselves emit. Mild, leafy but fresh and pure flavour of black tea, with floral touches. A delicate palate,...

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68 / 100

Half-litre pot at home, made from a blend of seven different strong and flavourful black teas (the company does not specify which ones, but repeats it trice in the description of the tea that the teas are strong; hm...). Pours clear copper brown (against white china) with no sediment. Clear, malty aroma of Assam, with ...

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92 / 100
Picture of China Yunnan Imperial (Nr. 99)

Half-litre pot at home, made from loose curly dried leaves of varying colour, spanning most shades of brown and grey. Pours clear reddish copper brown (against white china) with no sediment. Clear and seductive aroma of high quality red (= black) tea leaves, with malty touches, reminiscent of the Lao Wild Phongsali or ...

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78 / 100
Picture of Nepal Oolong Jun Chiyabari Organic (No. 308)

Half-litre pot at home, made from fine rolled leaves of organic Oolong. Pours clear dark straw (against white china) without any sediment. Clear aroma of black tea, with notes of leaves and touches of nuts. Delicate, bitterish, leafy flavour with floral and nutty touches. Smooth palate, leaving only mild astringent tan...

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Most-Rated Pure Tea

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Black Tea

Brand:Lipton Tea
Style:Black Tea
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
4
31 Ratings
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PG Tips Pyramid bags

Brand:PG Tips
Style:Black Tea
Region:Blend
Caffeine:Caffeinated
Leaf:Teabag
25
24 Ratings
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Irish Breakfast

Brand:Twinings
Style:Irish Breakfast
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
38
23 Ratings
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English Breakfast

Brand:Twinings
Style:English Breakfast
Region:?????
Caffeine:Caffeinated
Leaf:Teabag
14
20 Ratings
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Assam

Brand:Two Leaves and a Bud
Style:Assam
Region:Assam, India
Caffeine:Caffeinated
Leaf:Sachet
55
15 Ratings

Top-Rated Pure Tea

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Bao Zhong Oolong Tea

Brand:Rishi Tea
Style:Pouchong Tea
Region:Taiwan / Formosa
Caffeine:Caffeinated
Leaf:Loose
100
3 Ratings
Picture of Wuyi Mountain Big Red Robe

Wuyi Mountain Big Red Robe

Brand:Verdant Tea
Style:Da Hong Pao
Region:Wuyi, Fujian, China
Caffeine:Caffeinated
Leaf:Loose
99
3 Ratings
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Honey Black Tea

Brand:Health & Tea
Style:Black Tea
Region:Taiwan / Formosa
Caffeine:Caffeinated
Leaf:Loose
98
3 Ratings
Picture of Wild Snow Sprout Tea

Wild Snow Sprout Tea

Brand:Wild Tea Qi
Style:Green Tea
Region:Yunnan, China
Caffeine:Caffeinated
Leaf:Loose
98
3 Ratings
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Formosa Amber Oolong Select

Brand:Upton Tea Imports
Style:Amber Oolong
Region:Taiwan / Formosa
Caffeine:Caffeinated
Leaf:Loose
98
3 Ratings

Varieties, Kinds, or Types of Pure Tea (Camellia sinensis)

Browse All Pure Tea (Camellia sinensis) (3860)Brands of Pure Tea (Camellia sinensis)

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