Pink Flamingo
This tea has been retired/discontinued.
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Commercial Description
Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. It’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella. Caffeine-free.
Brewing Instructions: (from DAVIDsTEA)
2 tsp, 98°C 208°F, 5-7 min
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| Style: | Rooibos Chai / Spiced Rooibos |
| Region: | Blend |
| Caffeine: | Caffeine Free |
| Leaf: | Loose |
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