Nok Cha
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Commercial Description
A seasonal variety of green tea from the Jirishan mountain range on the southern Korean coast. This light infusion conceals an unseen taste “on the boundary” between Chinese and Japanese teas. The leaves are gently steamed and then pan-fired to complete the drying process, offering a savory, oceanic flavor.
Ratings & Reviews
Page 1 of 1 page with 1 review
90 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Anya A (1 reviews) on Feb. 17th, 2019
Earthy, fiery, Herby and gets better with each steep. The green leaves open up and the aroma unwraps fully by the third cup. Tried this at Dobra tea, loved every sip!
Anya A (1 reviews) on Feb. 17th, 2019
Earthy, fiery, Herby and gets better with each steep. The green leaves open up and the aroma unwraps fully by the third cup. Tried this at Dobra tea, loved every sip!
Page 1 of 1 page with 1 review