Yellow Mudan
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Commercial Description
This rare golden leaf tea goes through a smothering process referred to as "sealing yellow". What unfolds in the cup is a light, buttery, sweet brew with hints of fruity green skins and spun sugar.
Ratings & Reviews
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![Reviewer pic](/images/account/64/833.jpg)
Amanda (338 reviews) on May. 8th, 2015
The aroma is mild and sweet, with notes of dried cherry and peonies (aha, so that is where the name comes from!) with a very delicate note of nasturtium and raisins, vaguely reminding me of a Darjeeling.
Ok, I have to say it, HOLY MOLY FLOWERS! Hehe, the taste is super flowery, with a blend of peony and honeysuckle with a tiny hint of orange blossom at the beginning. The mouthfeel starts out very smooth and then builds into a slightly sharp, almost resinous, feel at the end. Like sucking on a bunch of pine needles, a very similar texture to that. As the taste evolves, it moves into fresh cherries and wildflower honey, with a finish of nasturtium and raisins.
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