Ceylon OP
This page is for the caffeinated version. See also Decaffeinated Ceylon.
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Commercial Description
This tea comes from a South-Eastern garden of Ceylon that is known for its long leaves – in opposition to most of Ceylon teas that have short leaves. Contrary to other Asian countries, Ceylon tea growing is quite recent and goes back to XIXth century.
Brewing Instructions: (from Kusmi Tea)
3g, 85°C - 90°C, 3-4 min
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