Map of Sri Lanka / Ceylon

Sri Lanka / Ceylon

Wikipedia: Sri_Lanka | Official Government Website: www.gov.lk 
Updated: Jul. 21, 2017 

Browse Teas From Sri Lanka / Ceylon (402) - Read Reviews (190)

Table of contents:
About Sri Lanka / Ceylon | Tea-Producing Regions of Sri Lanka / Ceylon | Styles of Tea Produced in Sri Lanka / Ceylon | Best (Top-Rated) Ceylon Teas

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About Sri Lanka / Ceylon

A tea plantation in Sri Lanka. Photo by Anjadora, licensed under CC BY-SA 2.0.
Sri Lanka, known in tea circles as Ceylon, is an island country to the southeast of India. Sri Lanka is the third-largest producer of tea in the world, after India and China. Sri Lanka has lowland and mountainous areas, and the climate is widely variable depending on location.

Sri Lanka lies in the northern hemisphere's tropics: the temperatures are similar year-round, only slightly warmer in summer. The pattern of rainfall is strongly seasonal; in contrast to most of the tea-growing regions of India, which have a monsoon season in the summer, much of Sri Lanka, including the central and southern regions of the island where much of the tea is grown, experiences two distinct wet seasons and two distinct dry seasons each year. Rainfall and temperature also vary greatly based on altitude and the location relative to the mountainous areas.

These patterns result in unique and vastly different characteristics of teas grown at different locations within the country. Sadly, much of this variation goes unappreciated, as the bulk of the tea exported from Sri Lanka is used in blends.

Sri Lanka is best know for Ceylon black tea, and the vast majority of its production is black tea, although it also produces small quantities of green and white tea. Ceylon green and white teas tend to use similar names as Chinese varieties of tea. Although these teas are usually recognizable as their styles, their characteristics can be widely different from the originals. Ceylon green teas are more well-known in the middle east than in Western countries.

Tea-Producing Regions of Sri Lanka / Ceylon

Styles of Tea Produced in Sri Lanka / Ceylon

This is a selection, not an exhaustive listing, of the styles of tea most commonly produced in Sri Lanka / Ceylon.

Best Ceylon Teas

The notion of the "best" Ceylon teas is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas produced in Sri Lanka / Ceylon, and allow you to draw your own conclusions.

Most Often-Rated Teas

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Ceylon (Ceylon Orange Pekoe)

Brand:Ahmad Tea
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Loose
88
7 Ratings
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Ceylon Tea OPA

Brand:Ahmad Tea
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Loose
96
6 Ratings
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Black Pearl Tea

Brand:Lipton Tea
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Sachet
66
4 Ratings
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Greenfield Estate Ceylon Black Tea

Brand:Arbor Teas
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Loose
99
4 Ratings
Picture of TC85: Kenilworth Estate OP

TC85: Kenilworth Estate OP

Brand:Upton Tea Imports
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Loose
96
4 Ratings

Top-Rated Ceylon Teas

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Greenfield Estate Ceylon Black Tea

Brand:Arbor Teas
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Loose
99
4 Ratings
Picture of Earl Grey Bravo

Earl Grey Bravo

Brand:Adagio Teas
Style:Blue Flower Earl Grey
Caffeine:Caffeinated
Leaf:Loose
96
4 Ratings
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Ceylon Tea OPA

Brand:Ahmad Tea
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Loose
96
6 Ratings
Picture of TC85: Kenilworth Estate OP

TC85: Kenilworth Estate OP

Brand:Upton Tea Imports
Style:Ceylon Black Tea
Caffeine:Caffeinated
Leaf:Loose
96
4 Ratings
Picture of English Breakfast

English Breakfast

Brand:Dilmah
Style:English Breakfast
Caffeine:Caffeinated
Leaf:Teabag
89
3 Ratings

Browse All Ceylon Teas (402)