Decaffeinated Ceylon
This page is for the decaf version. See also Ceylon OP.
 |
|
Commercial Description
This OP (Orange Pekoe) Ceylon tea is made of length rolled whole big leaves and is cultivated on the high plateau of Sri Lanka. Toning and pungent, this tea contains a lot of tannins and is often used with other original black teas to make blends such as English Breakfast or Russian Morning No. 24.
Brewing Instructions: (from Kusmi Tea)
3g, 85-90 °C, 3-4 min.
This tea has not yet been given any ratings or reviews.
