Citrus Punch - Organic
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Commercial Description
The dark oolong base is a perfect compliment to the citrus essences added to this high-grade tea. An earthy but bright infusion with an mouth-watering flavor profile that may catapult this Oolong blend to the top of your favourites.
Brewing Instructions: (from Shanti Tea)
1 tsp., 75-85°C, 2-3 minutes.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
43 Aroma: 5/10 Flavor: 2/5 Value: 2/5
Sylvia (215 reviews) on Aug. 12th, 2012
This tea tastes kind of weird, but maybe that's because I added cream and sugar. I can't get it to brew strong enough for my taste, and I think the oolong is overpowered by the orange flavor. I thought it smelled pretty good when the leaves were brewing, though. It smelled kind of like Apple Jacks.
Sylvia (215 reviews) on Aug. 12th, 2012
This tea tastes kind of weird, but maybe that's because I added cream and sugar. I can't get it to brew strong enough for my taste, and I think the oolong is overpowered by the orange flavor. I thought it smelled pretty good when the leaves were brewing, though. It smelled kind of like Apple Jacks.
67 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Alex Zorach (1453 reviews) on May. 30th, 2012
I am very skeptical of flavored teas in general, but this is a flavored tea done well. It is not only completely unlike any orange-flavored tea I have tried up until this point, but it was impressive.
The base tea shows a large-leafed, dark oolong, and the aroma is of both tea and orange.
Upon brewing, there is a lot of orange in the aroma, and the orange character is more like orange peel, with a more spicy character than fruity, perhaps a few undertones of candied orange as well. The orange is strong but without being overpowering. The base tea really shows through in the flavor and aroma.
The base tea is a smooth but relatively dark-roast oolong. It is a lot like a classic Wuyi oolong, and somewhat like some of the traditional, darker-roast Anxi oolongs.
Both the base tea and citrus flavoring persist through multiple infusions. Quite rare in a blend like this, I found that the citrus flavoring actually persists longer than the tea itself, in contrast to most flavored blends where, after a couple infusions, the cup usually just tastes like a bland tea. Although I still would prefer pure teas, especially in this price range, I think this is a very well-executed blend; I find it takes great skill to produce a flavored tea that retains a balanced character through many infusions like this one.
Alex Zorach (1453 reviews) on May. 30th, 2012
I am very skeptical of flavored teas in general, but this is a flavored tea done well. It is not only completely unlike any orange-flavored tea I have tried up until this point, but it was impressive.
The base tea shows a large-leafed, dark oolong, and the aroma is of both tea and orange.
Upon brewing, there is a lot of orange in the aroma, and the orange character is more like orange peel, with a more spicy character than fruity, perhaps a few undertones of candied orange as well. The orange is strong but without being overpowering. The base tea really shows through in the flavor and aroma.
The base tea is a smooth but relatively dark-roast oolong. It is a lot like a classic Wuyi oolong, and somewhat like some of the traditional, darker-roast Anxi oolongs.
Both the base tea and citrus flavoring persist through multiple infusions. Quite rare in a blend like this, I found that the citrus flavoring actually persists longer than the tea itself, in contrast to most flavored blends where, after a couple infusions, the cup usually just tastes like a bland tea. Although I still would prefer pure teas, especially in this price range, I think this is a very well-executed blend; I find it takes great skill to produce a flavored tea that retains a balanced character through many infusions like this one.
Page 1 of 1 page with 2 reviews