Keemun Hao Ya - Organic
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Commercial Description
Very smooth, full-bodied, sweet rose flavor with subtle roasted undertones. Can be enjoyed by itself or paired with milk.
Brewing Instructions: (from The Tao of Tea)
180°F (82°C) 1 tsp. /8oz. water, 3-4min, 2 infusions
Ratings & Reviews
Page 1 of 1 page with 1 review
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Tea Snob (11 reviews) on Dec. 16th, 2010
Pouring the tea into the cup, the color is a medium brown color. It smells sour with a complex flowery undertone. The taste is mildly sour but incredibly sweet. There are hints of a rose taste with overtone of a flower that I can not identify.
Page 1 of 1 page with 1 review
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2005 Jing Mai Autumnal
Style: | Ripened (Shou) Pu-erh |
Region: | Lancang, Yunnan, China |
Caffeine: | Caffeinated |
Leaf: | Compressed |
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