The Tao of Tea

This tea smelled fantastic, but it was disappointing when I actually brewed it. It also didn't seem to match the commercial description or my expectations for an English Breakfast blend.

The dry leaf has a fresh, light fruity aroma, smelling very sweet and bright. The fruitiness is more like fresh grapes than drie...

This was a simple, coolish, fresh green tea with a hint of smoke in the aroma. Gunpowder isn't my favorite style of green tea, but I do enjoy it from time to time.

The dry leaf of this smells mild but pleasant and fresh, dusty with a hint of smoke, some cool herbal notes a little like celery. After steeping I see ...

This is a 2nd generation Mi-Lan varietal Dancong from the Phoenix Mountains (Fenghuang Shan) in Guangdong Province. I've heard amazing things about this type of Oolong and I must say, it does not disappoint. It tastes extremely elegant and well crafted. It is rather smooth and leaves a coating around your mouth along w...

Also known as "San Bei Xiang" or "Three Cups" because of the different fragrances this tea provides with each infusion. I'm a little confused about the origin because the website says it is from Ningde in Fujian province but the tin I bought says it is from Zhejiang province. Perhaps Tao of Tea switched locations it ...

While it seems like an excellent combination, the infusion of ginger and peach feels lacking. I can't tell if it's just the wrong base of black tea or just not enough of the peach, but it ended up feeling more like a mediocre spiced black blend. Didn't hate it but can't recommend it either.