China Fancy White Peony Organic - Organic

Commercial Description

An inspiring "New Style" Chinese White tea hailing from Fuding county in Fuijan Province. Created by a fine plucking of the bud and first two leaves in late March or early April, first grade Pai Mu Tan (or White Peony) is distinguished by its high count of silver downy buds. A pale blonde infusion reveals the slightest astringency with clean notes of chestnut, honey and white flowers.

Brewing Instructions: (from TeaGschwendner)

Two heaping teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 min.