TeaGschwendner

One-litre pot at home, made from small, sapphire grey and dark brown curly organic leaves. Pours clear dark copper brown (against white china) with no sediment. Deep aroma of leaves, with pronounced malty touches. Bitter, but not aggressive, flavour of black tea leaves, with malty notes and spicy hints. Astringent pala...

One-litre pot at home, made from a mixture of lemongrass, apple pieces, orange peel, lemon balm, sweet blackberry leaves, liquorice, sugar-coated pomelo bits, natural flavour, orange slices, and cornflower blossom. Pours nearly clear straw (against white china) with no sediment. Clear aroma of lemongrass, pomelo and ap...

One litre bottle at home, made from 800 ml cold water and 200 ml extract brewed from a mixture of hibiscus blossom, pieces of apple, rose hip, orange peel and lemon peel, all sprinkled with flavour. Pours clear strawberry red (against transparent glass) with no sediment. Clear aroma of apples and hibiscus, with touches...

One-litre pot at home, made from a mixture of black tea leaves, cinnamon, cloves, pepper, ginger, and cardamom, all organic. Pours slightly hazy dark brown (against white china) with no sediment. Clear aroma of black tea leaves and cinnamon, with notes of ginger and touches of pepper. Bitter, leafy flavour with notes o...

One-litre pot at home, made from a mixture of leaves of various broken black teas. Pours clear dark brown (against white china) with no sediment. Clear aroma of leaves, with malty and slightly spicy touches. Bitter, leafy and malty flavour of black tea, most probably including some varieties of Assam and Ceylon. Astrin...