TeaGschwendner

Half-litre pot at home, made from a mixture of almond bits and pieces of apple, beetroot and hibiscus blossom, all sprinkled with aroma. Pours clear pinkish brown (against white china) with no sediment. Clear aroma of almonds and apples, with some floral and sugary touches. Mild flavour of tart apples and roasted almon...

One-litre pot at home, made from fine very dark brown and black leaves of organic Keemun. Pours nearly clear copper brown (against white china), with no sediment. Clear aroma of black tea leaves, with malty touches. Bitterish flavour of black tea, with leafy and malty notes and touches of smoke. Mildly bitter, leafy af...

Half-litre pot at home, made from pieces of dried apples, sprinkled with citric acid and aroma. Pours clear light straw (against white china) with no sediment. Clear aroma of tart apples, with hints of vanilla. Sweet flavour of apples and vanilla, with some crispy, dry touches. Smooth, fruity palate with an aftertaste ...

Half-litre pot at home, made from a mixture of black tea (probably Assam) leaves and Rooibos as well as small pieces of salted butter caramel, all sprinkled with aroma. Pours clear darkish copper brown (against white china) with no sediment. Clear aroma of caramel, with notes of black tea leaves and touches of Rooibos....

Half-litre pot at home, made from a mixture of black tea from Ceylon, China and India (most of it looks like Ceylon and Assam, but a fee longer rolled leaves can be found, too), pieces of orange and lemon peel as well as anise, star anise, cinnamon and cloves - a truly autumnal composition. Pours clear copper brown (ag...