English Breakfast Tea
This page is for the caffeinated version. See also English Breakfast Tea Decaf.
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Commercial Description
A brilliant interpretation of a classic. This harmonious blend of Ceylon, Assam, Java and Darjeeling teas will help you greet the morning in proper fashion. Robust and malty—just the way it should be.
Brewing Instructions: (from TeaGschwendner)
One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 4 minutes.
Ratings & Reviews
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69 Aroma: 7/10 Flavor: 3/5 Value: 3/5Mr Bamsen (217 reviews) on Oct. 17th, 2022
One-litre pot at home, made from a mixture of leaves of various broken black teas. Pours clear dark brown (against white china) with no sediment. Clear aroma of leaves, with malty and slightly spicy touches. Bitter, leafy and malty flavour of black tea, most probably including some varieties of Assam and Ceylon. Astringent palate with a malty and leafy aftertaste and spicy touches. A reasonable blend of its type, although nothing really special. Fair price (€4.30 per 100 g), but not very cost efficient per cup.
7 3 3 69
14 g / l; 100 C; 4 min.
Review #242
Page 1 of 1 page with 1 review
More Black Tea Blends from TeaGschwendner
English Breakfast Tea Decaf
| Style: | English Breakfast |
| Region: | Sri Lanka / Ceylon |
| Caffeine: | CO2 Decaf |
| Leaf: | Loose |
East Frisian Leaf Blend
| Style: | East Frisian Tea (Ostfriesentee) |
| Region: | Blend |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
1 Rating
East Frisian Broken Blend
| Style: | East Frisian Tea (Ostfriesentee) |
| Region: | Blend |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
