English Breakfast Tea Decaf
This page is for the decaf version. See also English Breakfast Tea.
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Commercial Description
This lovely Ceylon, decaffeinated via a natural CO2 process, delivers the body you expect from a proper breakfast tea with light accents of fruit and malt.
Brewing Instructions: (from TeaGschwendner)
One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 4 minutes.
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