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Royal Midlands

Picture of Royal Midlands
Style:Ceylon Black Tea
Region:Kandy, Sri Lanka
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This tea's info last updated: Dec. 21, 2016

Commercial Description

This medium grown blend is malty, fresh, slightly tart, and strong. For this Broken Orange Pekoe (BOP) grade tea we use a wiry, medium-length leaf that provides this blend its malty flavor...Although appearing light in the cup (dark gold,) Royal Midlands offers strength and body for a flavorful tasting experience.

Ratings & Reviews

Page 1 of 1 page with 1 review

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84 Aroma: 9/10 Flavor: 5/5 Value: 3/5
(1317 reviews) on
I went to try this tea first because I got the sense that it seemed the most "classic Ceylon" of Teakruthi's offerings, and it definitely delivered the character I expected. This is a little less like the types of Ceylons served in British traditions though, and more like the type of tea I find consumed in the middle-east. It had a strangeness to it though, and I felt like its true character only came out when it had cooled somewhat. I also found it grew on me, it was a bit boring the first time I tried it, but by the third time I steeped it it started to seem more remarkable.

The dry leaf has a grayish appearance and a mild but very pleasant aroma of cocoa and chocolate.

The brewed cup is rich and dark. Teakruthi describes it as "malty, fresh, slightly tart, and strong" and I agree on all points. It has a slighty charred or burned aroma, which I find very pleasant; in contrast to the dry leaf, whose smell suggested sweetness, the cup smells more like bitter chocolate. A little toasty and a little fruity, this reminds me of a more refined tea in a similar style to Ahmad Tea's Ceylon OPA: although this has smaller leaves, the aroma and overall character is similar with the bitter chocolate notes. They recommend drinking without milk, and I always drink tea this way, but I can imagine this tea also going well with milk.

The aftertaste, especially when getting to the bottom of the cup, is one thing that separates this tea from the more common renditions. There's a little tannic edge but also a freshness, almost a bit minty.

There are a lot of nuances of the aroma in this tea that only come out when it has cooled. I found I enjoyed drinking it most when it was warmer than room temperature, but only slightly. It tasted sweeter, smoother this way. I also tried letting a bit of it cool completely to room temperature, and I liked this as well.

I initially said this tea was a little overpriced, but in response to my and other reviews, and also good sales volume, Teakruthi has lowered their prices which I'm excited about. This now costs around 95 grams for $18.00 or 210 grams for $32, which, while still on the pricey side, I think is more reasonable.

I look forward to trying the rest of Teakruthi's offerings though, I started by reviewing this one specifically because I expected it to wow me least.

I also think the "up to three steepings" was a bit of a stretch. This tea is good for two steeps, but even using more leaf and a briefer first two steeps, the third was too thin for me to really appreciate. I recommend going for two, short on the first and long on the second.
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Page 1 of 1 page with 1 review