Dragon Well 2nd Grade
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Commercial Description
Ten Ren's Second Grade Dragon Well uses tender tea leaves picked during later spring.
Brewing Instructions: (from Ten Ren Tea)
A steeping time of 1 to 2 minutes with about 70°C/160°F water is recommended, with an additional 15 seconds for each successive infusion. Use about 1 tablespoon (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. This tea may be infused 3 or more times.
Ratings & Reviews
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47 Aroma: 4/10 Flavor: 2/5 Value: 3/5Pancakes (23 reviews) on Jun. 28th, 2011
I got this tea for a general idea of the relative quality of Ten Ren's Longjings, without much investment.
You can get a lot of loose Longjing here for not much money at all. The downside is that the quality isn't so great. Many leaves are broken, other leaves are bent, etc. For most people, I would recommend much higher quality....
Initially I was hesitant about Ten Ren Longjing because I did not care for their tea bag Longjing. This loose tea also carries some of the idiosyncratic qualities. Grassy and smoky, evidence that the tea was not roasted correctly, the same as their bagged version.
Page 1 of 1 page with 1 review
More Dragon Well (Long Jing) from China from Ten Ren Tea
Special Dragon Well
| Style: | Dragon Well (Long Jing) |
| Region: | Zhejiang, China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
Organic Superfine Dragon Well
| Style: | Dragon Well (Long Jing) |
| Region: | Zhejiang, China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
Organic Dragon Well 1st Grade
| Style: | Dragon Well (Long Jing) |
| Region: | China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
