Iced Tea

Wikipedia: Iced_tea
Last Updated: Jul. 2, 2012
Large glass of iced black tea with lemon and ice cubes, on gravel with blurred green backgroundPhoto by MzScarlett / A.K.A. Michelle (Flickr), Photo © MzScarlett / A.K.A. Michelle (Flickr), CC BY 2.0.
Iced tea is tea that has been chilled after it is brewed, and is drunk cold. Iced tea is popular and refreshing, especially in hot weather. Especially in the U.S., iced tea is frequently consumed in the form of bottled tea. Brewing your own iced tea, however, is healthier (read why), less expensive, and often results in much higher-quality iced tea.

Brewing Iced Tea

Brewing iced tea is easy and can be done any number of ways. The most common way of preparing iced tea is to steep tea bags or loose-leaf tea normally, like you would to make hot tea, and then chill it through some combination of adding ice and refridgeration.

How much leaf or how many tea bags to use?

If using loose-leaf tea, use the same amount per cup that you would normally use: about 2-3 grams per 8oz cup of water. Use the amount of leaf appropriate to the quantity of tea you want to brew in the end, not the amount of water pouring over the tea, which will be less if you intend to add cold water and/or ice. If using tea bags, consider how many cups the tea bags normally brew, and choose the appropriate number of bags.

It is often easiest to brew iced tea in large batches, using a large quantity of leaf or multiple tea bags, brewing a very strong tea, and then watering it down to the appropriate strength. This saves the energy and time required to cool the tea down.

Single-serving iced tea

You can quickly brew a single cup of iced tea by brewing a partly-full cup of tea with the amount of tea and steeping time for a normal-strength cup, and then pouring it over ice, and filling the rest of the way with cold water if necessary.

What types of tea to use for iced tea?

Ceramic cup with hot green tea on right, glass of iced green tea on left, paler yellow in colorGreen tea often makes excellent iced tea. Pictured here is a Japanese green tea. Photo © Matt Lucht (Flickr), CC BY 2.0.
Any type of tea can be iced. "Iced tea" without a type of tea specified usually refers to iced black tea. Brisk green teas can also make good iced tea. Some herbal teas, particularly mint, also make outstanding iced tea. Lemon-scented herbs, including lemon balm, lemongrass, and others, are also common ingredients. Hibiscus can be added to iced herbal blends to impart a tangy quality and deep reddish-purple color.

Cold brewing

Iced tea can also be cold brewed; cold brewing involves steeping the tea leaves or teabags in cold water, usually for a much longer period of time than regular "hot" brewing. Cold brewing works better for some teas than others and is not a viable option for every tea. Some companies market teabags specifically designed for cold brewing. The amount of time required for cold brewing is hugely variable and ranges from minutes to leaving the tea leaves or bags in the tea indefinitely. In general, cold brewing of tea takes much longer than steeping the tea in hot water.

Sweetening iced tea

If you are unsure how sweet your guests are going to want your tea, it is best to avoid adding sweetener to tea until you are ready to drink it. Sugar and other sweeteners cannot be removed, so if you add too much, or if someone wishes to drink unsweetened iced tea, you're stuck. More can always be added to taste at the time of drinking. However, sugar dissolves much more slowly in cold water, so be sure to allow enough time for any added sugar or honey to dissolve. Another common solution is to brew up two batches, one sweetened, and one unsweetened.

Minimizing energy usage (Promoting Sustainability)

Both heating water and refridgeration to cool water uses energy. If you drink iced tea, you can reduce your energy use in a number of ways:

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