Reviews of Flavored Green Tea
Page 1 2 of 2 pages with 29 results
Candyfloss (Nr. 345) from Carstensens Tehandel
Style: Flavored Green Tea – Region: Blend65 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Jun. 22nd, 2020
Cup at home, made from leaves of green tea and what looks like tiny pieces of liquorice root and caramelised apple, cinnamon - the loose blend emits a sweet scent. Pours slightly hazy olive green (against white china) with a small layer of sediment (I used a sieve, not a filter). Clear aroma of green tea leaves, with n...
Read Full Review
Marani ® (No. 953) from TeaGschwendner
Style: Flavored Green Tea – Region: Blend67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 9th, 2020
Half-litre pot at home, made from leaves of green tea and the blossom of rose, sunflower, and cornflower. Pours clear straw (against white china) with no sediment. Clear aroma of Sencha leaves, with very mild touches of sunflower and rose blossom. Ditto flavour, with hints of cornflower. Slightly astringent palate with...
Read Full ReviewMango og Hamp (Nr. 351) from Carstensens Tehandel
Style: Fruit Green Tea – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 14th, 2020
Half-litre pot at home, made from small, broken green tea leaves mixed with yellow and orange pieces of dried mango of varying size and, well, maybe, indeed, cannabis, but I cannot tell as it looks indistinguishable from the green tea leaves. The loose mixture smells of citrus, mango and green tea - if there is any can...
Read Full Review
Genforeningsteen (Nr. 2020) from Carstensens Tehandel
Style: Fruit Green Tea – Region: Blend78 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Mar. 6th, 2020
Half-litre pot at home made from leaves of green tea mixed with small pieces of dried apple, goji berries, rose hip shells, heather, hibiscus and raspberries. Pours clear greyish pink bright violet with no sediment. Clear aroma of raspberries, apples, rose hip and hibiscus, with touches of green tea leaves. Sweetish fl...
Read Full ReviewPage 1 2 of 2 pages with 29 results
