Reviews of Teas & Herbal Teas from Eco-Cha
Page 1 of 1 page with 8 results
Charcoal Roasted Dong Ding Oolong from Eco-Cha
Style: Oolong Tea – Region: Nantou, Taiwan97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Sep. 26th, 2014
The aroma of the dry leaves is delightfully rich, a blend of tobacco, bamboo coal, wood, earthiness, and a delightfully sweet sesame butter and honey finish. You can tell this tea was created by those who are very proficient in their art because it has the charcoal notes you expect, but they are mellow and it is not a ...
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Red Jade Tea from Eco-Cha
Style: Black Tea – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Apr. 20th, 2014
The aroma of the curly long leaves is nothing short of complex, blending rich cocoa, roasted peanuts, cloves, a bit of barley, and a woody quality. The aroma is more savory than sweet, in fact it is all savory instead of sweet, with a strong and heavy presence. This is a tea that will be noticed!
With the first sip ...
(Shan Lin Xi) High Mountain Concubine Oolong Tea from Eco-Cha
Style: High Mountain Oolong – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Feb. 23rd, 2014
The aroma of the loose leaves is a mix of roasted nuts, honey, and sesame seeds. It reminds of sesame honey candy and is quite delicious smelling. Brewing the leaves brings out vegetal qualities and sharp notes of fruit and osmanthus flowers. The liquid without the leaves have a roasted nuts and lettuce aroma.
The ...
Dong Ding Oolong Tea from Eco-Cha
Style: Oolong Tea – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Feb. 21st, 2014
The aroma is richly roasted pine nuts and toasted chestnuts there are also notes of sweetness, baking bread and molasses. The steeped leaves with toasted nuts and tobacco with a hint of burnt chocolate.
The taste is honey sweet with notes of osmanthus, roasted nuts, molasses and cocoa. The next steeping brings out ...
Tsui Yu Jade Oolong Tea from Eco-Cha
Style: Oolong Tea – Region: Nantou, Taiwan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Jan. 7th, 2014
The aroma is herbaceous and sweet with notes of yeasty undertones. It reminds me of baking bread with herbs. Once steeped the aroma becomes more vegetal with undertones of sage. The liquid is herbal and sweet with floral tones.
I was lucky to get multiple steepings, the first one tasting vegetal and sweet. The seco...
Shan Lin Xi High Mountain Black Tea from Eco-Cha
Style: Black Tea – Region: Nantou, Taiwan93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 3/5
Jan. 4th, 2014
The aroma of this tea is strong and bright with floral, oaky, fruity, cocoa notes, and a hint of tobacco notes. It is very complex and fades from one aroma to the other. The brewed leaves start oaky, loamy, and slightly like fresh bread and then fade to lychee tones. The liquid loses all its woody tones and is sweet an...
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Jin Xuan Oolong Tea from Eco-Cha
Style: Milky Oolong – Region: Nantou, Taiwan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 31st, 2013
The aroma is heady and sweet with strong notes of orchid that fade into vegetal. Brewed the aroma of the leaves are still very sweet and floral with an underlying woody note.
The first steep is mild and sweet with subtle tastes. The second steep is much more intense with notes of vegetal and a sweet aftertaste. The...
Organic High Mountain Oolong Tea from Eco-Cha
Style: High Mountain Oolong – Region: Nantou, Taiwan80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Dec. 26th, 2013
This tea has a lovely aroma blending floral and vegetal with an underlying sweetness. The brewed tea has a mild, sweet, and floral aroma.
I was able to get several steeps out of this tea and they were all very enjoyable. Smooth mouthfeel, sweet and floral taste with end notes of fruit, and ending the final steep on...
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