Reviews of Teas & Herbal Teas from Caina Tea
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Shou Mei White from Caina Tea
Style: Shou Mei White Tea – Region: Fujian, China85 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 11th, 2017
Shou Mei is a very stem-y and leafy loose left. Caina says to steep 1tbsp for about 25 seconds, with all the stems and big leafs it's pretty hard to measure. It's actually a lot easier just to eyeball and take a guess, if you drink a lot of loose leaf tea it's not that hard to guesstimate it. To me it has a light flowe...
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Iron Goddess (Oolong) from Caina Tea
Style: Tie Guan Yin – Region: Anxi, Fujian, China95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 11th, 2017
Iron Goddess is the first Oolong tea I've had. It has this nice earthy/herbal, flowery flavor, almost a natural sweetness to it's taste. You can clearly imagine the taste by it's smell, which is very much the same. Caina says you want to steep 1tsp for about 30 seconds, with resteeping of the leaves about 5 times. This...
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Tibetan Ya'an Dark from Caina Tea
Style: Dark Tea – Region: Sichuan, China90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 5th, 2017
Tibetan Ya'an is a nice, strong dark tea. Even though it's a "strong" tea it has a very "light" and smooth more earthy flavor to it. Caina says to use 1-2tsp for about 60 seconds, maybe because I like tea to be very strong but for me best steep time is actually around 1:15seonds. They say you can re-steep the leaves on...
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Yixing Dragon Mountain Black from Caina Tea
Style: Black Tea – Region: Jiangsu, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 5th, 2017
Dragon Mountain Yixing is now my favorite black tea. The flavor is amazing, it's hard for me to describe other than it's just so good. Caina says to steep this you need 1tbsp for about 40 seconds, for cup of course. They also say you can re-steep the leaves about 6 times. Much to my surprise, you can actually re-steep ...
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