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BuggaBoo

Tea Reviewer

Member since Oct. 5th, 2017. Reviewed 4 teas.

Reviews of Teas & Herbal Teas from Caina Tea

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Picture of Shou Mei White

Shou Mei White from Caina Tea

Style: Shou Mei White Tea – Region: Fujian, China

85 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 11th, 2017

Shou Mei is a very stem-y and leafy loose left. Caina says to steep 1tbsp for about 25 seconds, with all the stems and big leafs it's pretty hard to measure. It's actually a lot easier just to eyeball and take a guess, if you drink a lot of loose leaf tea it's not that hard to guesstimate it. To me it has a light flowe...

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Picture of Iron Goddess (Oolong)

Iron Goddess (Oolong) from Caina Tea

Style: Tie Guan Yin – Region: Anxi, Fujian, China

95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 11th, 2017

Iron Goddess is the first Oolong tea I've had. It has this nice earthy/herbal, flowery flavor, almost a natural sweetness to it's taste. You can clearly imagine the taste by it's smell, which is very much the same. Caina says you want to steep 1tsp for about 30 seconds, with resteeping of the leaves about 5 times. This...

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Picture of Tibetan Ya'an Dark

Tibetan Ya'an Dark from Caina Tea

Style: Dark Tea – Region: Sichuan, China

90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 5th, 2017

Tibetan Ya'an is a nice, strong dark tea. Even though it's a "strong" tea it has a very "light" and smooth more earthy flavor to it. Caina says to use 1-2tsp for about 60 seconds, maybe because I like tea to be very strong but for me best steep time is actually around 1:15seonds. They say you can re-steep the leaves on...

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Picture of Yixing Dragon Mountain Black

Yixing Dragon Mountain Black from Caina Tea

Style: Black Tea – Region: Jiangsu, China

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Oct. 5th, 2017

Dragon Mountain Yixing is now my favorite black tea. The flavor is amazing, it's hard for me to describe other than it's just so good. Caina says to steep this you need 1tbsp for about 40 seconds, for cup of course. They also say you can re-steep the leaves about 6 times. Much to my surprise, you can actually re-steep ...

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