Reviews of Teas & Herbal Teas from Matale, Sri Lanka (Dimbula)
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Island Heritage from teakruthi
Style: Ceylon Black Tea – Region: Matale, Sri Lanka (Dimbula)88 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Feb. 14th, 2017
A light and elegant tea that I'd drink for a quiet break. Oolong-like.
The beautiful and wiry dry leaf has the remarkable aroma of mint candy, creamy and suggesting of sweetness, not a smell I've ever encountered in a pure tea before.
Brews up a cup that is surprisingly subdued. Clean and light, but only a subt...
Colonial Mornings from teakruthi
Style: Ceylon Black Tea – Region: Matale, Sri Lanka (Dimbula)91 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Feb. 10th, 2017
This is one of those transcendental black teas that somehow manages to be both warming and cooling in the same sip. Eminently satisfying!
All of Teakruthi's teas have been aromatic, but none explosively so until this one. I opened the bag and there was this burst of fragrance...first a sweet one that was hard to d...
Ceylon Orange Pekoe from Twinings
Style: Ceylon Black Tea – Region: Matale, Sri Lanka (Dimbula)63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Feb. 28th, 2011
A classic British-style Ceylon tea. Medium-strength black tea with a fairly clean, cool taste. Moderate bitterness and astringency, little sourness. Maltier and deeper than some Ceylons.
Above average among Twinings offerings and better than what I typically expect from a tea bag. This is an example of a tea tha...
Dimbula BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Matale, Sri Lanka (Dimbula)37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Jan. 7th, 2010
In contrast to Upton's broken-leaf teas from Darjeeling and other Himalayan regions, I am continuously disappointed by Upton's broken-leaf Ceylons, and this one continues the pattern.
Brewed as recommended, this tea is undrinkably strong. I recommend using less leaf and a much shorter steeping time. Even then, it'...
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