Dimbula BOP
 |
|
Commercial Description
For a smooth, mellow cup of tea. Classic Ceylon flavor.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 212ºF, 3 min.
Ratings & Reviews
Page 1 of 1 page with 1 review
37 Aroma: 4/10 Flavor: 2/5 Value: 1/5Alex Zorach (1447 reviews) on Jan. 7th, 2010
In contrast to Upton's broken-leaf teas from Darjeeling and other Himalayan regions, I am continuously disappointed by Upton's broken-leaf Ceylons, and this one continues the pattern.
Brewed as recommended, this tea is undrinkably strong. I recommend using less leaf and a much shorter steeping time. Even then, it's unpleasantly harsh. There's a bit of complexity, just a bit, in the aroma...a sort of bright quality, without being fresh. This tea is too heavy and I feel like it's bogging me down. I have yet to finish a cup of it!
Page 1 of 1 page with 1 review
More Ceylon Black Tea from Sri Lanka / Ceylon from Upton Tea Imports
Kenilworth Estate OP
| Style: | Ceylon Black Tea |
| Region: | Kandy, Sri Lanka |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
88
4 Ratings
Somerset Estate BOP Breakfast
| Style: | Ceylon Black Tea |
| Region: | Nuwara Eliya, Sri Lanka |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
1 Rating
