Reviews of Dancong Oolong
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Phoenix Mountain Dancong from Octavia Tea
Style: Dancong Oolong – Region: Guangdong, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 6th, 2014
A dark, spicy, evolving dancong that resembled a black tea more than any other oolong I've tried. It would be top-notch, except that the flavor gave out after 2 steepings.
This is the second Dancong I've sampled from Octavia recently. I was curious if it would be similar to the first--but it's completely different...
Eight Immortals Dancong from Octavia Tea
Style: Dancong Oolong – Region: China83 / 100 Aroma: 9/10 Flavor: 3/5 Value: 5/5
Jan. 23rd, 2014
An immensely complex tea that retains its nuances through many infusions. I love it!
The dry leaf doesn't quite betray the complexity...it has a mild aroma, slightly toasty but mostly hiding the explosion of fragrances that happens when steeping this tea in water.
Upon brewing, the aroma suggests apple, orange, ...
Guang Dong Phoenix Dan Cong Oolong Tea from TeaVivre
Style: Dancong Oolong – Region: Guangdong, China80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 21st, 2013
This was among my favorite Dan Cong oolongs that I've tried. It slightly disappointed me though in that its best aromatic qualities seemed to vanish quickly after the first cup, but the remaining flavor was still very good.
Dry leaf consists of large, dark grayish-brown, twisted whole leaves, and is intensely aroma...
1960s Phoenix Dan Cong from Life in Teacup
Style: Dancong Oolong – Region: Guangdong, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Jun. 14th, 2012
Life in Teacup describes this tea as being a lot like Shu Pu-erh without the pile fermentation odor. I agree.
The aroma of the dry leaf tea is a lot more like aged shu Pu-erh than like other aged oolongs I've tried. Most aged oolong that I've tried has been re-roasted to the point that the roast has seemed to domi...
Mt. Wu Dong Mi Lan (Honey Orchid) Dan Cong from Life in Teacup
Style: Dancong Oolong – Region: Guangdong, China80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 15th, 2011
I often find Dan Congs to be fascinatingly complex teas, and this one is no exception. This tea I also found a bit easier to work with, in that it was easy for me to bring out the qualities that I enjoy most. It was a little more like a Wuyi oolong in overall character than other dancong I've tried. The dry leaf is ...
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2010 Mt. Wu Dong Red Tea (black tea) Dan Cong from Life in Teacup
Style: Dancong Oolong – Region: Guangdong, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 16th, 2010
Very unlike any other dancong I've tried. The dry leaf of this dancong has a savory, smoky quality, but is nonetheless recognizable as a dan cong. The aroma of the dry leaf is reminiscent of some Darjeelings (ones that I am not a fan of, incidentally). Not even a hint of floral or fruity qualities.
Upon drinking ...
Fen Huan Dan Cong from Upton Tea Imports
Style: Dancong Oolong – Region: China73 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Dec. 25th, 2009
Very complex. This one is much less fruity and floral than the other feng huang dancong I've tried (from Adagio), but it still has a faint suggestion of fruit...the aroma is cooler, and more skunky, woody, and perhaps earthy. Yet there is a similar light, peppery quality in the aroma. This tea also becomes astringen...
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Dancong Aria from Adagio Teas
Style: Dancong Oolong – Region: China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Oct. 27th, 2009
Aroma very complex with a lot of things going on. The dark leaves surprisingly brew a light amber liquor that is very clear. Initially a strong fruity aroma like dried apricot, some vegetal tones. Upon drinking, a bit peppery. Very smooth and clean. No bitterness, rather sweet, but with some astringency. A bit th...
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