b22johansen
Tea Reviewer
Member since May. 1st, 2015. Reviewed 44 teas.
Reviews of Pu-erh Tea
Page 1 of 1 page with 5 results
2007 Menghai Dayi "Hou Pu" from Menghai Tea Factory (Taetea)
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 21st, 2016
This has become one of my favorite shous. The liquor is a deep reddish brown with a warm and sweet aroma. There are notes of compost, leaves, and autumnal air. The taste is primarily dirt, compost, and autumnal leaves. There is also just the slightest hint of scotch in the back of your mouth. A slight astringency remin...
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Qianjiazhai Old Growth 2014 Sheng from Verdant Tea
Style: Raw (Sheng) Pu-erh – Region: China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Apr. 14th, 2016
Not my favorite cup of tea. The more and more raw pu er I try the more and more I'm not sure I like it. This one has a strong tobacco aroma from my gaiwan, although there is little to no aroma from the liquor. The first infusion has a light color and a light, sweet taste. There are hints of dark fruit. Perhaps plums or...
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2006 Hai Lan Hau "Jin Hai Lang" Ripe from Yunnan Sourcing
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Apr. 11th, 2016
I liked this, but it was not my favorite shou. The aroma is sweet, earthy, and wet. There is some fruitiness and maybe some citrus present as well. The taste is smooth, earthy, and reminiscent of citrus and wet autumn leaves. Very smooth taste.
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"Ye Zhu Tang" Wild Arbor Raw Pu-erh from Yunnan Sourcing
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 29th, 2016
For my first raw pu-erh, I really enjoyed this. There is a slight astringent vegetal taste coupled with a mellow green tea taste. There is a slight bite in the mouth, but in an enjoyable amount. It is not too much or too little, but rather just right. There is also this ever so slightly smoky or woody undertone. It is ...
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Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012 from TeaVivre
Style: Pu-erh Tea – Region: Fengqing, Yunnan, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Sep. 17th, 2015
This was my first experience with Raw Pu'erh, so this review may be biased on that.
I was initially opposed to this tea. It has an overwhelming bitterness to it that seemed to distract from the other flavors. However, after steeping the tea for a much shorter time (only 10-15s in my gaiwan) I managed to balance out...
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