Reviews of Ginseng Oolong

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Difflugia

(170 reviews)
Picture of Ginseng Oolong

Ginseng Oolong from Ten Fu's Tea

Style: Ginseng Oolong – Region: China

85 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Jun. 19th, 2017

Before discussing the tea, I want to mention a little about the branding and packaging. First, the "Ten Fu's" font and graphics look like they're intentionally similar to Ten Ren's trademark logo, but Ten Fu's and Ten Ren are different companies. Second, cans of Ten Fu's tea include a Taiwan logo on the can, which many...

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Picture of Ginseng Oolong (King's Tea) Fourth Grade

Ginseng Oolong (King's Tea) Fourth Grade from Ten Ren Tea

Style: Ginseng Oolong – Region: Taiwan / Formosa

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 23rd, 2017

Ten Ren's King's Tea has been my favorite for years. The base tea is high quality to begin with and the ginseng is subtle enough that the flavors blend well. It's difficult for me to tell where the tea flavor ends and the ginseng begins.

On the tongue, the tea is lightly bitter with an initial grassy flavor that giv...

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Amanda

(338 reviews)
Picture of Ginseng Vitality Oolong

Ginseng Vitality Oolong from Teasenz

Style: Ginseng Oolong – Region: Taiwan / Formosa

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
May. 8th, 2014

I found the aroma to be very green, like bamboo leaves and herbaceous like dill weed. There is also earthiness and the aroma of baked bread with a slight undertone of sweetness. The ginseng is an odd smelling herb, it gives a slight muskiness to the already herbaceous aroma.

The taste is strange yet good, it is the ...

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Alex Zorach

(1448 reviews)
Picture of Taiwan Ginseng (Lan Gui Ren) Oolong Tea

Taiwan Ginseng (Lan Gui Ren) Oolong Tea from TeaVivre

Style: Ginseng Oolong – Region: Taiwan / Formosa

60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 7th, 2013

It's been a long time since I tried a ginseng oolong, so I'm not the most experienced reviewer of this type of blend.

Dry leaf shows a dusty appearance, and has a strong but muted aroma, suggestive of greener oolongs, but perhaps more woody and earthy.

Upon brewing, the aroma is predominately of oolong and the ...

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