Reviews of Ginseng Oolong
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Ginseng Oolong from Ten Fu's Tea
Style: Ginseng Oolong – Region: China85 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Jun. 19th, 2017
Before discussing the tea, I want to mention a little about the branding and packaging. First, the "Ten Fu's" font and graphics look like they're intentionally similar to Ten Ren's trademark logo, but Ten Fu's and Ten Ren are different companies. Second, cans of Ten Fu's tea include a Taiwan logo on the can, which many...
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Ginseng Oolong (King's Tea) Fourth Grade from Ten Ren Tea
Style: Ginseng Oolong – Region: Taiwan / Formosa90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 23rd, 2017
Ten Ren's King's Tea has been my favorite for years. The base tea is high quality to begin with and the ginseng is subtle enough that the flavors blend well. It's difficult for me to tell where the tea flavor ends and the ginseng begins.
On the tongue, the tea is lightly bitter with an initial grassy flavor that giv...
Ginseng Vitality Oolong from Teasenz
Style: Ginseng Oolong – Region: Taiwan / Formosa80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
May. 8th, 2014
I found the aroma to be very green, like bamboo leaves and herbaceous like dill weed. There is also earthiness and the aroma of baked bread with a slight undertone of sweetness. The ginseng is an odd smelling herb, it gives a slight muskiness to the already herbaceous aroma.
The taste is strange yet good, it is the ...
Taiwan Ginseng (Lan Gui Ren) Oolong Tea from TeaVivre
Style: Ginseng Oolong – Region: Taiwan / Formosa60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 7th, 2013
It's been a long time since I tried a ginseng oolong, so I'm not the most experienced reviewer of this type of blend.
Dry leaf shows a dusty appearance, and has a strong but muted aroma, suggestive of greener oolongs, but perhaps more woody and earthy.
Upon brewing, the aroma is predominately of oolong and the ...
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