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Alex Zorach

RateTea Editor

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Member since Sep. 1st, 2009. Reviewed 1408 teas.

Reviews of Raw (Sheng) Pu-erh

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Picture of Premium Pu-erh Tea - Green

Premium Pu-erh Tea - Green from My Zen Tea

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jan. 4th, 2015

The best Pu-erh I've tried in a tea bag.

A sample from the Philadelphia Coffee & Tea Festival. The tea bag is not at all aromatic, but upon brewing, the cup becomes much more interesting.

Aroma is like a rather typical young sheng Pu-erh, a lightly aged green Pu-erh. The aroma is fresh and grassy, with a hint o...

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Picture of Fengqing Ancient Tree Raw Pu-erh Cake 2014

Fengqing Ancient Tree Raw Pu-erh Cake 2014 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

92 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 27th, 2014

Another superb tea! And how completely different this tea is from last year's batch! Multifaceted, complex, surprisingly floral in aroma, with a very pleasing flavor, able to be infused many times.

The dry leaf has an explosion of aroma, sweet, springy, suggestive of a tippy, spring harvest green tea, but followed...

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Picture of Xi Gui Ancient Tree Raw Pu-erh Cake 2013

Xi Gui Ancient Tree Raw Pu-erh Cake 2013 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Aug. 14th, 2014

Hello, concord grape! The dry leaf of this tea smells initially like a sweet, tippy spring green tea, but this is followed by an intense fruitiness strongly suggestive of concord grape. Tea often smells like grape to me, but more often it is the muscatel grape of Darjeeling or Bai Hao oolong, or the deep raisin notes...

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Picture of Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013

Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

97 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Mar. 24th, 2014

Wow. Exceptional, unique. The dry leaf of this smells completely unlike any other tea I've tried...and so does the cup when brewed. The leaf smells like honey and flowers, but with a smoky quality. Definitely the smoothest raw Pu-erh I've ever had that was effectively un-aged (being less than a year old when I trie...

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Picture of 2006 Fengqing Raw Pu-erh Tea Tuocha

2006 Fengqing Raw Pu-erh Tea Tuocha from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

95 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 23rd, 2014

This is among my favorite Pu-erhs that I've ever sampled.

This cake has a very fine leaf, tightly packed, and is tricky to break apart. I'm glad TeaVivre had already broken it off for me for the sample.

The dry leaf has a pleasant aroma, like caramel with a hint of worcestershire sauce, and still some remnants o...

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Picture of Fengqing Zhuan Cha Raw Puerh Brick Tea 2005

Fengqing Zhuan Cha Raw Puerh Brick Tea 2005 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 18th, 2014

This is just about my favorite age range of Pu-erh: aged but still relatively young.

The compressed leaf is not very aromatic, and is devilishly hard to break apart. Thankfully TeaVivre already broke off this sample for me, but just judging by the texture of the compressed leaf, this one looks like it would be anno...

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Picture of Fengqing Old Tree Raw Pu-erh Cake Tea 2013

Fengqing Old Tree Raw Pu-erh Cake Tea 2013 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Mar. 5th, 2014

This tea is the youngest raw Pu-erh that I've consumed to date. Like I'd expect, it is potent, but it's smoother and more drinkable than even some Pu-erh I've tried that has been aged by a few more years.

The dry leaf smells strongly vegetal, with tones of honey and camphor.

Brews a strong-flavored cup with a li...

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Picture of Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006

Fengqing Paddy Flavor Raw Pu-erh Cake Tea 2006 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Fengqing, Yunnan, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Apr. 16th, 2013

I found this tea to be a very enjoyable Pu-erh, typical for its age and unusual only in the degree to which it produced a tingling and numbing sensation on the palate.

I received a sample which was a mostly-whole piece broken off a Pu-erh cake. The leaves were largely intact and it was very easy to break apart with...

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Picture of Green Pu-Erh Tuo Cha

Green Pu-Erh Tuo Cha from Upton Tea Imports

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Mar. 1st, 2010

Very smoky, but in an exceedingly mellow way, totally unlike gunpowder or lapsang souchong. This tea has a remarkable smoothness to it, unlike any other green tea I've tried, and if it weren't for the smokiness I'd be tempted to describe it as creamy. Cool and clean tasting, yet without bitterness. Full-bodied, and ...

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