Kokeicha
Last Updated: Dec. 14, 2011
↑About Kokeicha
![Gray-brown pieces that look a lot like noodles, but are actually a tea byproduct](/images/u/d144c1018a8d860899e6b84c590cb770-600.jpg)
Kokeicha is a byproduct of the manufacture of matcha, yet it is also viewed and appreciated as a style of tea in and of itself. This style is not widely available outside of Japan, but can be purchased from a few specialty tea retailers.
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53 / 100
![Picture of Kokeicha (g)](/images/t/d5818bbbff7dcf23525fb4394c411d61.jpg)
I have no idea if I'm doing this right; I may update my review if there are any developments.
The loose tea is visually very interesting. Small dark green "sprinkles" that I believe I'm supposed to put directly into the cup and add hot water. They partly dissolve, making the liquid a lovely murky swamp green.
I am ...