Sencha Green Tea
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Commercial Description
Fine Jade green tea delicately handled to bring a delightful aroma with a mild and fragrant finish. The flavor is clean and robust with vegetal notes.
Ratings & Reviews
Page 1 of 1 page with 1 review
53 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Alex Zorach (1453 reviews) on Jan. 15th, 2015
Not the most exciting sencha, but not the worst either. Dry leaf consists of big, intact pieces of leaf, a fairly rich green color, looks a little more like bancha than some sencha though. The leaf is not very aromatic, and this doesn't change much when the tea is steeped.
Produces a cup that is quite weak for a sencha. I normally use a heaping teaspoon for sencha, and steep for 1-2 minutes, but in this case, this wasn't long enough and I steeped longer.
The aroma is very mild and hard to describe. It's slightly herbaceous, perhaps very faintly grassy, there's really not much to the aroma. There is a certain "off" note in the aroma that is a little like cardboard or paper, that I often notice in low-quality sencha.
The flavor is extremely mild, and the mouthfeel average, leaving a slight dusty sensation on the palate in the finish.
The one thing I liked most about this tea is that it doesn't have any overtly harsh qualities; there is little bitterness and limited astringency. I actually think I might prefer a bit more bitterness, but I was already steeping this tea much more strongly than I normally would.
This is inexpensive for a sencha, but I just don't think this is a very interesting tea. Among cheap senchas, I prefer the one from Yamamotoyama; the leaf is more broken than this one, and it may require more care in brewing, but I find it more flavorful and aromatic.
Alex Zorach (1453 reviews) on Jan. 15th, 2015
Not the most exciting sencha, but not the worst either. Dry leaf consists of big, intact pieces of leaf, a fairly rich green color, looks a little more like bancha than some sencha though. The leaf is not very aromatic, and this doesn't change much when the tea is steeped.
Produces a cup that is quite weak for a sencha. I normally use a heaping teaspoon for sencha, and steep for 1-2 minutes, but in this case, this wasn't long enough and I steeped longer.
The aroma is very mild and hard to describe. It's slightly herbaceous, perhaps very faintly grassy, there's really not much to the aroma. There is a certain "off" note in the aroma that is a little like cardboard or paper, that I often notice in low-quality sencha.
The flavor is extremely mild, and the mouthfeel average, leaving a slight dusty sensation on the palate in the finish.
The one thing I liked most about this tea is that it doesn't have any overtly harsh qualities; there is little bitterness and limited astringency. I actually think I might prefer a bit more bitterness, but I was already steeping this tea much more strongly than I normally would.
This is inexpensive for a sencha, but I just don't think this is a very interesting tea. Among cheap senchas, I prefer the one from Yamamotoyama; the leaf is more broken than this one, and it may require more care in brewing, but I find it more flavorful and aromatic.
Page 1 of 1 page with 1 review
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1 Rating