Assam

↑About Assam

Assam is a region of India and a variety and style of black tea. Although the region produces a small number of green teas, Assam green teas are very uncommon; when a tea is referred to as "Assam" it invariably means black tea.

Assam is further identified by means of production into CTC (Crush, Tear, Curl, a mechanical process) and orthodox (traditionally produced) tea. CTC tea is cheaper and infuses faster, whereas orthodox tea tends to be more expensive, more complex, and require longer brewing times.

Assam is produced from a large-leafed variety of the tea plant, Camellia sinensis assamica, a different variety from both Chinese teas and teas in the Darjeeling district of India. This variety, although associated with Assam, is sometimes grown in other regions. Assam teas have a unique flavor both due to the low altitude of the Assam region and the special variety of tea plant used.

The aroma of Assam teas is often described as malty. Most Assam teas are described as strong and powerful; Assam is one of the most common ingredients in breakfast blends and strong black tea blends, particularly Irish Breakfast and Ostfriesen tea. However, Assam teas are diverse and there are smoother and subtler black teas produced in this region as well.

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