Dragon Well (Long Jing)
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Commercial Description
2013 Picked before the Qing Ming festival (April 5th), the leaves that make-up this wonderful tea were allowed to grow very slowly and sparsely over the winter, absorbing nutrients from the soil and developing great depth of flavor....The resulting emerald liquor has a magical flavor of sweet chestnut and touches of soft spring flowers.
This tea has not yet been given any ratings or reviews.
External Reviews
Our editorial team has selected the following reviews from other websites:
- Pearl Tea’s Dragon Well (Long Jing) Review - My Steeped IdentiTEA
Sep. 1, 2009
A very positive review, describing this tea as subtle, mellow, sweet, buttery, and nutty, among other descriptors. The photos show a very light liquor to the cup, and Brittiny remarks that this is a tea that gets better upon drinking.
