Shan Lin Xi Gao Shan Cha
This tea has been retired/discontinued.
|
Commercial Description
This special batch is more fermented than usual giving it an alluring mouth feel. Its flavor and aroma is clear and pure with accents of fresh evergreen and wild flowers. It can be brewed many times and has a long lasting flavor and aroma that lingers on the palate and lasts for many infusions.
Brewing Instructions: (from Rishi Tea)
Fill 25% of a porcelain guywan with tea. Use 190˚F water. Infuse the first infusion for 1 minute, 2nd infusion for 20 seconds, the 3rd infusion for 50 seconds and the 4th infusion for 2 minutes.
This tea has not yet been given any ratings or reviews.
More Oolong Tea from Taiwan / Formosa from Rishi Tea
Jade Oolong (Four Seasons Spring)
Style: | Four Seasons Oolong |
Region: | Nantou, Taiwan |
Caffeine: | Caffeinated |
Leaf: | Loose |
2 Ratings
Li Shan Oolong (Li Shan Oolong Gao Shan Cha)
Style: | Oolong Tea |
Region: | Nantou, Taiwan |
Caffeine: | Caffeinated |
Leaf: | Loose |
Bao Zhong Oolong Tea
Style: | Pouchong Tea |
Region: | Taiwan / Formosa |
Caffeine: | Caffeinated |
Leaf: | Loose |
44
3 Ratings