Thé Marocain - Organic
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Commercial Description
(RateTea Translation) Green tea with a dash of mint. Drunk in Morocco with plenty of sugar. Chinese gunpowder tea is used as the base, and a touch of cut mint leaves are added, yielding a fresh and spicy green tea.
Ratings & Reviews
Page 1 of 1 page with 1 review
60 Aroma: 7/10 Flavor: 4/5 Value: 3/5Teuvo (63 reviews) on Jun. 10th, 2017
A blend of gunpowder tea and dried mint. It tastes the same as the mint tea I made before this, using gunpowder tea and mint. It's easier because the ingredients are already together, but I don't consider that an advantage. I loved all the steps of making mint tea before.
No matter. This seems to contain a lot of mint in proportion to the tea, but the taste is fine. It tastes like mint tea the way I like it: sweet in a very warm way. It is possible to oversteep it, but there's some margin for error because the mint smooths out the tea to a certain extent. It smells amazing, too. It instantly takes me back to last spring when I drank lots of mint tea.
Tip from a friend: It's also good with honey.
Page 1 of 1 page with 1 review
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1 Rating
