Hibiscus Flower

Commercial Description

Hibiscus flower, or jamaica, as it is known in Central America, is cultivated as an herb for tea in China, Thailand and the Sudan. Our variety is exceptionally bright, fruity, tasty and high in vitamin C. It is also beautifully caffeine free.

Brewing Instructions: (from Steven Smith Teamaker)

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes.