Jasmine Silver Tip

Commercial Description

Delicate, tender green tea leaves from China’s Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.

Brewing Instructions: (from Steven Smith Teamaker)

For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes.