China Oolong Kwai Flower
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Commercial Description
This moderately oxidized Fujian Oolong, warm and woody, is complemented quite nicely by the addition of Osmanthus Blossoms - tiny late summer flowers prized by the Chinese for their rich, nectar-like flavor reminiscent of apricot and camomile.
Brewing Instructions: (from TeaGschwendner)
Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 3 min.
Ratings & Reviews
Page 1 of 1 page with 1 review
73 Aroma: 7/10 Flavor: 4/5 Value: 3/5synth (31 reviews) on Apr. 29th, 2010
aroma: sweet, peach, apricot
flavor: rich, well-balanced, floral and fruity notes.
this is one of my overall favorite and most frequently consumed teas. it's a staple of my collection, and i regularly offer it to guests.
if you're buying from teagschwendner, be sure to pick some of this up.
Page 1 of 1 page with 1 review
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| Region: | Wuyuan, Jiangxi, China |
| Caffeine: | Caffeinated |
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