Nilgiri Virgin Jasmine

Commercial Description

Rarely will you find tea artisans producing fine Jasmine selections outside of China--and yet this exquisite production from the Havukal garden in Tami Nadu is compelling proof that it can be done. Green-yellow, full-bodied cup with delectable fruit and floral notes.

Brewing Instructions: (from TeaGschwendner)

Two level teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Allow to brew 2 min.