Basundhara Assam Spring Organic Artisanal Green
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Ratings & Reviews
Page 1 of 1 page with 1 review
71 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Alex Zorach (1453 reviews) on Oct. 30th, 2017
I was attracted to this sample in the batch by TEAORB's description of a "forest floor" aroma and "toasted beans" palate. That appeals to me. I did not enjoy it as much as I had hoped, however.
The leaf, although a bit boring looking (wiry and solid brown in color), is pleasantly fragrant, a lot like a Chinese green teas and suggesting savory qualities.
The brewed cup closely resembles a Chun Mee green tea from China: bold, tangy, and with a similar aroma: lightly smoky, and with fleeting floral hints. Slightly more astringent, however.
I enjoyed drinking this, but it was very expensive, and I didn't like it any more than comparable teas from China which cost much less. The only advantage was that it resteeps better, but I also found it trickier to brew. Easy to oversteep and easily becomes unpleasantly astringent. I tended to enjoy the first cup least, and the second cup most. This tea can be steeped three times, even with little leaf.
Alex Zorach (1453 reviews) on Oct. 30th, 2017
I was attracted to this sample in the batch by TEAORB's description of a "forest floor" aroma and "toasted beans" palate. That appeals to me. I did not enjoy it as much as I had hoped, however.
The leaf, although a bit boring looking (wiry and solid brown in color), is pleasantly fragrant, a lot like a Chinese green teas and suggesting savory qualities.
The brewed cup closely resembles a Chun Mee green tea from China: bold, tangy, and with a similar aroma: lightly smoky, and with fleeting floral hints. Slightly more astringent, however.
I enjoyed drinking this, but it was very expensive, and I didn't like it any more than comparable teas from China which cost much less. The only advantage was that it resteeps better, but I also found it trickier to brew. Easy to oversteep and easily becomes unpleasantly astringent. I tended to enjoy the first cup least, and the second cup most. This tea can be steeped three times, even with little leaf.
Page 1 of 1 page with 1 review
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