Superfine Taiwan Moderately-Roasted Dong Ding Oolong Tea
...this is also a High Mountain tea, which is known as its obvious floral fragrance. This Moderately-Roasted Dong Ding Oolong Tea is made of the tea leaves from Qing Xin Oolong tea tree. By roasting the tea, this Dong Ding Oolong has thick and soft leaf, smooth and brisk tea liquid. Meanwhile the strong floral fragrance makes it taste rich...
Ratings & Reviews
Page 1 of 1 page with 4 reviewsThe aroma of the dried leaves is really neat, it is a blend of roasted and floral. You get notes of sweet roasted popcorn and barley, this fades to orchid and honeysuckle, which in turn fades to a subtle chestnut. The dried leaves smell delicious, I really like the balance between floral and roasted.
The first steep is subtle yet tasty, you can tell this tea has not fully 'woken up' yet so the flavors present are not very strong. Oh the joys of short steeping and watching a tea's flavor bloom. The taste is roasted with notes of toast and popcorn, it has a finish of subtly sweet chestnut.
I was able to get a total of sixth steeps, each one quite delicious.
Pumpkin Guts! The dry leaves smell like pumpkin carving time. This is great for me, since I happen to love that time of year, as well as pumpkins. While steeping, the tea smells green and sweet. It smells only very faintly roasted.
The flavor is mild and a little more roastiness is apparent in the flavor than the aroma. This is an excellent tea.
Thanks to Alex for the sample!
Green, amber, without excessive grassy astringency and bitterness, with interesting, intriguing flavor evoking forbidden, undesirable, queer associations, with some mawkishness when cooled. Will drink with care. The second steep, without adding fresh tea, was more pleasant.
Alex Zorach (1284 reviews) on Oct. 9th, 2013
This tea is marked as "moderately roasted"; it seems to tend slightly toward the greener side., close to what I've seen called a "traditional green" oolong, or a light amber oolong rather than a moderate roast.
The dry leaf is pleasantly aromatic, with tones of honey and wood, and faint floral tones. Upon brewing, it smells almost identical, but stronger; the floral tones come out more and they slightly suggest orchid, although not as much as the intensely green oolongs. It has a rich, thick mouthfeel, with only a slightly astringent finish, just enough to create a very pleasant sensation. Flavor is sweet, with little bitterness, and a slight sourness. There are a hint of skunky tones, which I actually found enjoyable.
The second infusion is strong, and tastes a bit darker: it has more skunky tones, and a very clear character, but bold flavor. It is more bitter and less astringent. It was my favorite infusion regardless of how I varied the steeping times.
If I used shorter initial steeps, I was able to get a third infusion, which seemed to revert back to the overall character of the first: more astringency but more subdued flavor. The used leaf seems to have a soapy smell but thankfully, none of this comes out in the cup.
I experimented a bit with brewing, but did not try gong fu brewing. I found very little leaf was necessary to produce a flavorful cup; I found my favorite way to brew this was to use less than a teaspoon of leaf, brew for 2 minutes, followed by a single, long infusion of about 5 min. Alternatively, using just over one teaspoon, I found brewing for 1 minute, then 2, then 5+ worked well. This tea was easy to brew and small changes in brewing didn't affect the flavor much.
At $27 for 3.5 ounces, this tea is pricey. But it's a top-quality tea though, it definitely has the quality to back the price. The leaf stretches pretty far too.
Page 1 of 1 page with 4 reviews