China Oolong Buddha's Palm
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Commercial Description
A special grade of Fujian province Oolong, with superior flavor, aroma, and leaf style. The tightly rolled leaves unfold to reveal the fine plucking, yielding a smooth cup with a toasty, spicy flavor.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 190ºF, 5-6 min.
Ratings & Reviews
Page 1 of 1 page with 1 review
43 Aroma: 5/10 Flavor: 2/5 Value: 2/5
Amanda (338 reviews) on Nov. 4th, 2013
The aroma is potent, a little too potent for my liking. Like old orchids mixed with malt and a touch of smoke. Once steeped the aroma is like tobacco and pine mixed with smoke.
The taste is like a humidor, bitter and piney with too much tobacco taste. On a second steep the taste is better with more sweetness and less cigar, but still not to my liking.
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Amanda (338 reviews) on Nov. 4th, 2013
The aroma is potent, a little too potent for my liking. Like old orchids mixed with malt and a touch of smoke. Once steeped the aroma is like tobacco and pine mixed with smoke.
The taste is like a humidor, bitter and piney with too much tobacco taste. On a second steep the taste is better with more sweetness and less cigar, but still not to my liking.
Page 1 of 1 page with 1 review
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Style: | Tie Guan Yin |
Region: | China |
Caffeine: | Caffeinated |
Leaf: | Loose |
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Region: | Fujian, China |
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