Yunnan Graceful Purple 'Zi Juan' Purple Varietal Green Tea
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Commercial Description
A brilliant and rare tea produced from purple varietal tea plants, with a smoky aroma and taste combined with a wonderful smooth texture.
Ratings & Reviews
Page 1 of 1 page with 1 review
80 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Amanda (338 reviews) on Apr. 16th, 2015
So, this tea cracks me up, because on first examination, it smells like bacon! Ok, not really, but the blend of smokiness, leather, and sauteed mushrooms oddly reminds me of bacon, this tea is all about the savory, toss in some cooked spinach and a camphorous undertone and you have a green tea that has the essence of Yunnan. I am calling it that from now on because most teas from this region have it, though this tea leans more towards the savory side, which I like!
The first steep is very well rounded and smooth, it is very much so a full mouth sensation tea, starting off smooth on the tongue and turning to cooling as it slides down the throat. The taste is savory, there is no sweet to be found, with notes of sauteed mushrooms, very gentle smoke, a touch of seaweed, and finish of spinach. There is no camphor taste, just the cooling sensation, which is always a treat to have.
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Amanda (338 reviews) on Apr. 16th, 2015
So, this tea cracks me up, because on first examination, it smells like bacon! Ok, not really, but the blend of smokiness, leather, and sauteed mushrooms oddly reminds me of bacon, this tea is all about the savory, toss in some cooked spinach and a camphorous undertone and you have a green tea that has the essence of Yunnan. I am calling it that from now on because most teas from this region have it, though this tea leans more towards the savory side, which I like!
The first steep is very well rounded and smooth, it is very much so a full mouth sensation tea, starting off smooth on the tongue and turning to cooling as it slides down the throat. The taste is savory, there is no sweet to be found, with notes of sauteed mushrooms, very gentle smoke, a touch of seaweed, and finish of spinach. There is no camphor taste, just the cooling sensation, which is always a treat to have.
Page 1 of 1 page with 1 review
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