Art of Tea

I'm a lifelong drinker of black tea and always use loose leaf tea. Since I drink tea at least 8 times a day, I felt I should make the switch to organic teas. My favorite Earl Grey was not organic, and no local stores carrying organic black teas had any loose leaf teas. So I went online and have been sampling. In side-b...

The aroma is loaded with cinnamon and spices with a hint of liqueur. The brewed tea smells a lot like Red Hot candies, tons of sweet cinnamon with a hint of orange and black tea.

The taste is, well kinda painful. Way too much cinnamon and cloves make it bitter, artificial, and mouth numbing. The taste of the base t...

good bold flavor and tasty...perfect strength...has many subtle flavors that I can't pick out but the package says apples, peach and cinnamon with floral finish...all mix together so none stand out

This is a rather rich loose-leaf shu (ripened) pu-erh. It differs from most of the loose-leaf pu-erh on the market in that it is much older than most, being a 1997 processing date, yet it's not priced in the stratosphere like so much aged pu-erh. The rough shu taste has smoothed over time and there are nice hints of ...