Culinary Teas

This is a pleasant EG, but very much on the lighter side. There is not a lot of bergamot flavor, and the tea is a little thin - but it makes a perfectly enjoyable cup. I would recommend this to someone who likes a mild Earl Grey.

This has a little lavender flavor plus a lot in the potpourri-like aroma, and there is plenty of bergamot too. With lemon or lime and sugar, it has a candied orange peel flavor. I preferred it with milk and sugar, which is a little more subtle. A good change of pace from the usual Earl Grey.

This was my least favorite of the 3 holiday-spice-cookie teas that I got from Culinary. It tastes somewhat like gingerbread, but it could use some more sweetness and spice. I had it with almond milk, and it is possible that had a negative effect on the taste.

Served with milk and sugar, this really tastes just like a Christmas cookie (i.e. a sugar cookie with sprinkles). This is a very successful attempt at duplicating/translating a flavor from a baked item to a tea. It is made with calendula, jasmine, cinnamon, and cocoa, but mostly I taste buttery vanilla cookies (with ...

I will always give a flavored Earl Grey a try; sometimes they are very impressive, sometimes not. It is interesting to see how the teamakers alter the EG formula - I have had them with lavender, chocolate, rose, and vanilla, maybe others too. This Baroness adds lemon, cornflower, and rose along with the bergamot (and...