↑About Williamson Tea
Williamson Tea is a tea company tracing back to 1869. Williamson Tea owns farms and factories in Kenya, although it also sells tea from other regions, both single-origin and in blends.
Williamson Tea has begun implementing sustainable practices for harvesting firewood, which is used in their plants in Kenya. Their goal is to have enough firewood production, from eucalyptus gum trees, to fully fuel their plants by 2015.[1]
References:
1. What's In Your Cup? - Sustainable Firewood, June 11, 2013.
↑Teas - Browse All 9
Browse by region of production: Kenya (6) • ????? (2) • India (1)Browse by style (type or variety); Pure Tea (Camellia sinensis) (5) • Flavored Tea (4) • Black Tea (4) • Green Tea (1)
↑Recent Reviews — Browse All 5 — RSS
The round, tagless tea bags are packed into a sealed mylar pouch, but aren't individually wrapped. The freshly opened pouch smells of bergamot, but isn't as fruity as Williamson's Duchess Grey. The bergamot has an aroma that is present in the Duchess Grey, but otherwise unique to Willamson. It's fruity, but almost has ...
Read Full ReviewInside the box, the fifty round, tagless teabags are stacked in a sealed Mylar pouch. They're not individually wrapped.
Upon opening the pouch for the first time, the citrus aroma is wonderful and intense. The teabags themselves appear to be sprayed with citrus oil (presumably bergamot, but it smells a bit sweeter t...
You can find this tea at TJ Maxx, Marshall's, or Homegood, but it is not stocked on a regular basis. You can find the elephant caddies moreso than the boxed tea bags, and the boxes are no longer listed on Williamson's website, making me think that they are discontinued.
I tried this a year ago and it was an inexpen...
I really like this tea. It's a bit bitter, but I brewed it really strong and it has a deep, rich, crisp flavor, and I think the bitterness actually adds a good quality to it. I added cream and sugar.
Read Full ReviewA bold and powerful tea but with some complexity. Fine broken leaf. Infuses quickly...I recommend one and a half minutes, and using less than a teaspoon of leaves. However, if you enjoy a stronger cup, this tea does not get as astringent as you might expect if you brew it longer.
Aroma malty, slightly more vegeta...
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